I’ve been wanting to smoke some meat for quite a long time. But, I’m waiting for my grill to die before I buy a grill I can use as a smoker (preferably one that has a side firebox so I can burn actual wood for smoke). I found out recently, however, that I can use my electric oven as a smoker in a pinch. I thank the foureyed(beer)geek for the tip.
Here are the steps I took:
- First, I had to choose my supplies. I chose pork ribs because I just prefer the texture and flavor over beef ribs. I needed an aluminum baking tray and some woodchips. I chose hickory chips this time around for a mild smokiness.